Mariano Carranza is an Emmy-nominated director and producer focused on documentaries, commercials, and premium content centered on food, culture, and identity. With a background at VICE, CNN, and Netflix (Street Food: USA), his style blends documentary insight with a refined visual approach. He directed a film with chef Gastón Acurio, premiered at the San Sebastián Film Festival. A Tisch School of the Arts graduate and guest lecturer, he works independently with clients like Lonely Planet, Bloomberg, and AB InBev. Mariano’s creative vision is shaped by his passion for cooking and Latin American music, both of which enrich his storytelling.